500LPH MILK HOMOGENIZER

1. Capacity: 500 liters per hour: The homogenizer is capable of processing 500 liters of milk in one hour, suitable for medium-scale dairy operations.

2. Homogenizes milk to achieve consistent texture and quality: It effectively blends milk to ensure uniform distribution of fat globules, proteins, and other components, resulting in a smooth and creamy texture.

3. High-pressure mechanical process breaks down fat globules to prevent cream separation: Through mechanical force at high pressure, the homogenizer breaks down fat globules into smaller sizes, preventing them from rising to the surface and separating as cream.

4. Improves shelf life and stability of milk products: Homogenization enhances the stability of milk products by reducing the tendency for cream separation and extending the shelf life of milk and dairy products.

5. Adjustable pressure settings for precise control: The homogenizer allows operators to adjust pressure settings to meet specific processing requirements, providing precise control over the homogenization process.

6. Stainless steel construction for durability and easy cleaning: The homogenizer is constructed from stainless steel, ensuring durability, resistance to corrosion, and ease of cleaning, which is essential for maintaining hygiene in dairy processing.

7. Compact design for space efficiency in dairy processing facilities: Despite its high processing capacity, the homogenizer is designed to be compact, optimizing space utilization in dairy processing facilities where space may be limited.