COOKING OIL ATM MACHINE

Components:

• Storage Tank: The cooking oil ATM features a substantial storage tank designed to hold the oil. The capacity of these tanks can vary significantly, ranging from a few liters to several hundred liters, depending on the ATM's scale.
• Dispensing Unit: A pump or gravity-fed system is utilized to dispense the oil, typically equipped with a nozzle or tap for transferring the oil into the customer's container.
• Control System: This system comprises buttons or a digital interface that enables users to select the desired quantity of oil for purchase. More sophisticated ATMs may offer additional features for payment processing and volume selection.
• Payment Interface: This component facilitates customer payments through coins, banknotes, or mobile payment platforms. In certain areas, mobile payment systems like M-Pesa may be integrated into the ATM.
• Filters and Valves: To maintain the cleanliness of the oil, some ATMs are fitted with filters and valves that help prevent clogging or contamination during the dispensing process.
• Monitoring Sensors: Certain ATMs are equipped with sensors that track oil levels, temperature, and other operational metrics, ensuring efficient and reliable functionality.